Sometimes I just really want to bake something. Alas, we don't have an oven so I sometimes improvise with the Kitchen Magician (frying pan). Most of the times the frying pan is not a magician, but a regular old frying pan. Yet when it comes to making foods that are normally baked or toasted, the Kitchen Magician has proven itself worthy time and time again.
I mashed up some sweet potatoes in coconut milk and made dough for flatbread. Then I loaded the flatbread with the sweet potato mixture folded it and sealed it.
Put it in the frying pan.
(We also make toast in the frying pan)
And wala! Sweet potato pies for dinner.
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