Paneer

Cheese in Kampala sucks.  Not only is the cheese overpriced, but it lacks all of the richness that makes cheese so tasty.  

There is one cheese.  One cheese to rule them all, one cheese to find them, one cheese to bring them all and in happiness bind them.

That cheese is paneer.  An Indian cheese with the consistency of tofu, paneer is salty, smooth, and mixes well with veggies in a stir-fry of Indian spices.  It's also the cheapest cheese in Kampala because it's sold in the Indian markets.

Of course I miss my mozzarella and ricotta, but paneer has a lot to offer.